Fruits

The great climatic variety of our country favors the growth of an ample range of fruits, whose harvest is distributed in the different stations from the year throughout the different regions from our country, the one that constitutes the greatest and important source of export.

Most of these varieties is exported as much fresh, as dehydrated, in conserve or congealed.

Between the main forms of exported fruits we found:

	Almonds		Cranberry
	Caquis		Chesnuts
	Cherrys		Chirimoyers
	Plunes		Apricots
	Peachs		Framberrys
	Small Fruits		Pome-Granate
	Figs		Kiwis
	Lemons
	Tangerines		Shanic
	Apples		Melons
	Black-Cherrys		Oranges
	Nectarines		Nuts
	Avocados		Papaw
	Pears		Asian Pears
	Plumcots		Water Melons
	Sarsaparrilla		Opuntia
	Grapes